This cool cocktail recipe is from Kendel at Bravo Farms Smokehouse in Visalia, California.

16 0z. glass filled with ice

1.5 oz of your favorite American Whiskey

2 0z. Sweet and sour

.05 oz. Triple Sec

Pour whiskey, sweet and sour, and triple sec over ice.

Stir and add a splash of sprite to the top.


Read full article here: Lonestar Lemonade