This cool cocktail recipe is from Kendel at Bravo Farms Smokehouse in Visalia, California.
16 0z. glass filled with ice
1.5 oz of your favorite American Whiskey
2 0z. Sweet and sour
.05 oz. Triple Sec
Pour whiskey, sweet and sour, and triple sec over ice.
Stir and add a splash of sprite to the top.
Read full article here: Lonestar Lemonade